Recipe for Pecan Tarts

3 oz cream cheese
1/2 cup butter
1 cup flour
Soften cream cheese and butter and blend.
Stir in the flour and chill one hour.
Divide into 2 dozen- one inch balls and press dough into muffin pan.
3/4 cup brown sugar
1 egg
1 tablespoon soft butter
1 teaspoon vanilla
dash of salt
2/3 cup pecans
Beat all ingredients together except pecans.
Put 1/2 pecans in the shell, then the filling, and top with rest of nuts.
Bake at 325 degrees for 25 minutes

Great for showers or festive party!!


About piesandeyes

I am a Chef, a Baker, a foodie, I love pots and pans, bakeries, and especially pies! I love the smells of something baking in the oven and I could live just standing next to a stove.
This entry was posted in Desserts, Recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s