Preheat oven to 400 degrees
Do you have any leftover pie dough or you have some apples and you don’t really want to make a pie, how about making Apple Pie Rollups. You don’t have to be fancy and crimp edges like you would do for a pie, just roll your dough into a rectangle, peel and core apples,about 8 apples will do it. Now add about 3-4 tablespoons of lemon juice to apples in a bowl. Add 1/4 cup of brown sugar and 1/4 cup of granulated sugar. Add 3 tablespoons of minute tapioca and a tablespoon of flour. Add 1 teaspoon of cinnamon, 1/4 teaspoon of ground cloves and a dash of nutmeg and mix everything together.Place apple mixture on top of rectangle dough, near the end and roll up, jelly roll style, till you reach the end. Compact the dough so no apples are showing.
Make a egg wash (1 egg + a little water) and brush over dough. Sprinkle with cinnamon and sugar. Cut into slices and bake in 400 degree oven for 30-35 minutes till golden brown. Take out of oven and cool!