Chicken and Mushroom Pie


French steps and french techniques are all incorporated in this Chicken and Mushroom Pie, from the making of a roux, and the sauce called a chicken veloute or a supreme sauce, and the addition of french white wine,  fresh french thyme, fresh sage and italian parsley  all make this dish very rich. It starts with a fresh chicken stock, or you could use canned broth; and of course butter from which a mire poix (celery, onions, and carrots) is added to produce a flavorful  and hearty creamy gravy. Together with the mushrooms, chicken  and a herb flavored pie crust this pie satisfies even the fussiest  person.Make filling first in order to cool down!

  • 2 medium chicken breasts (cooked and diced in small bite size pieces)
  • 2 carrots + 2 stalks of celery + 1 medium onion – all diced in 1/8 inch pieces for mire poix
  • 2 tablespoons of butter 
  • 1/2 cup of white wine ( french or other)
  • 2 cups of sliced mushrooms
  • 2 tablespoons of flour
  • 2 cups of chicken stock or broth
  • 1 teaspoon fresh or dried sage,1 teaspoon fresh or dried french thyme or regular thyme and 1 teaspoon of fresh italian parsley (died fine and combined  together. Use half  for the sauce and half for the pie crust)
  • 1/4 cup of light or heavy cream
  • salt and pepper to taste
  • Roux

4 tablespoons of butter + 4 tablespoons of flour

 Make a roux; flour and butter – melt 4 tablespoons of butter over medium heat in a sauce pan or fry pan – add 4 tablespoons of flour and continue to stir together with a whisk until it comes together and starts moving in unison in pan – cook just a little till slightly brown – remove from heat and place on side.
Cut carrots, celery, and onions for mire poix. In a large saucepan over medium heat melt 2 tablespoons of butter and add mire poix mixture to pan, saute for about 10 minutes till almost cooked. Add 1/2 cup of wine to pan and deglaze, stirring with spoon or whisk to scrap bottom of pan. Reduce and cook 5 minutes more. Add mushrooms and cooked cut chicken and stir. Add 2 tablespoons of flour and cook till flour dissolves. Gradually add 2 cups of chicken stock stirring with whisk. Add half of the combined herbs and stir.  Add the cooked roux to the pan slowly and keep stirring to thicken. Slowly add  the cream, stirring with whisk the whole time. Take pan off of heat to cool down to room temperature. ( you can cool this down faster if you use an  ice water bath, a big bowl of ice and water, in which the hot pan is placed)

400 degree oven

1 – 9 inch pie crust , top and bottom ( your favorite unbaked crust, when making add half of the herbs to the flour and combine with fat and water.)

Make an egg wash ( 1 egg + a little milk and combine) and brush top of bottom crust with egg wash.

Place cooled chicken and mushroom filling in the center of the pie crust. Place top crust on pie and cut slits for steam to escape. Brush egg wash over entire top of pie and place pie in a 400 degree oven for 50-60 minutes or until done and crust is golden brown on top.ENJOY!


About piesandeyes

I am a Chef, a Baker, a foodie, I love pots and pans, bakeries, and especially pies! I love the smells of something baking in the oven and I could live just standing next to a stove.
This entry was posted in Pies, Recipes, Savory and Sweet. Bookmark the permalink.

6 Responses to Chicken and Mushroom Pie

  1. chefconnie says:

    Your crust on this one is perfect!!

  2. This looks crazy good. Perfect I would say. Move over Thanksgiving turkey!

  3. Chicken & mushroom is a match made in heaven! Such a comforting dish which evokes a familiar sense of warmth, perfect for cooler days and lunches for one (or many!) loving your veg and technique, home made pastry is a thing of beauty to behold…. 🙂

    • piesandeyes says:

      You cannot beat making anything from scratch, as you know! Comfort is what you are trying to achieve and shoot for when you make something! You want whoever is tasting it, whether it is you or a crowd of people to feel good tasting it, have a smile on their face, and smacking their lips like they just had the greatest euphoria they ever had!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s